Recipe · Mushroom 101
Blue Oyster Ginger-Scallion Stir-Fry
Vegan swaps insideBright, fast, three-ingredient hero. Blue Oysters seared hot in a wok with matchstick ginger and scallion greens. The whole thing comes together in 8 minutes — the kind of dish you make when you're hungry and don't want to think.
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1
Heat the oil in a wok or wide skillet over high heat until shimmering.
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2
Add the ginger matchsticks and scallion WHITES. Stir-fry 30 seconds until fragrant.
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3
Add the Blue Oysters in one layer. Don't stir for 90 seconds — let them sear and color.
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4
Toss and continue stir-frying 3-4 minutes until the mushrooms are tender and edges crisp.
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5
Stir together soy sauce, sesame oil, vinegar, sugar, and white pepper in a small bowl. Pour into the wok.
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6
Toss for 30 seconds to glaze, then add the scallion GREENS and toss once more.
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7
Serve immediately over jasmine rice.
Steps
Blue Oyster fuels Alliance of Hope . 10% of every pound goes to the partner non-profit. Cook well, give well.
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Beer-Battered Blue Oyster Fritters with Lemon Aioli
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