The most complex of the three. Molasses and tomato give it depth, pineapple and lime cut straight through it, and warm jerk spice sits underneath with a habanero glow that only shows up at the end. Closer to a barbecue snack than a hot one. Pink oyster mushrooms we grew ourselves, cut into strips, marinated, then dehydrated to perfection. The texture is the whole point: it pulls and chews like jerky instead of snapping like a chip. Shelf-stable, no refrigeration needed. 2 oz resealable bag. Heat: medium. Plant-based. Contains mustard and celery. Ingredients: Dehydrated pink oyster mushroom (Pleurotus djamor) pieces, caribbean jerk sauce (water, sugar, tomato paste, mango puree, distilled vinegar, pineapple juice concentrate, molasses, corn starch, contains less than 2% of lime juice concentrate, salt, spices, garlic*, mustard seed, red habanero pepper mash (habanero pepper, salt), turmeric, celery seed, tamarind concentrate, natural flavors. *dehydrated).

• Weight: 2 oz per unit
• Ships: UPS Ground
• Flat shipping: $6.95 per order