⌖ Today's pit board Golden Oyster 4 lb fresh $7.58 donated Reishi 3 lb fresh Shiitake 2 lb fresh $0.24 donated Nameko 2 lb fresh $1.65 donated Pink Oyster 1 lb fresh $3.78 donated Turkey Tail 1 lb fresh Lion's Mane between harvests $18.78 donated Lion's Mane between harvests $18.78 donated Blue Oyster between harvests $14.13 donated Chestnut between harvests $6.96 donated Elm Oyster between harvests $5.70 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Snow Oyster between harvests $2.11 donated Italian Oyster between harvests $1.10 donated Pioppino between harvests $0.30 donated Gurnee, IL · Naturally Grown ⌖ Today's pit board Golden Oyster 4 lb fresh $7.58 donated Reishi 3 lb fresh Shiitake 2 lb fresh $0.24 donated Nameko 2 lb fresh $1.65 donated Pink Oyster 1 lb fresh $3.78 donated Turkey Tail 1 lb fresh Lion's Mane between harvests $18.78 donated Lion's Mane between harvests $18.78 donated Blue Oyster between harvests $14.13 donated Chestnut between harvests $6.96 donated Elm Oyster between harvests $5.70 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Snow Oyster between harvests $2.11 donated Italian Oyster between harvests $1.10 donated Pioppino between harvests $0.30 donated Gurnee, IL · Naturally Grown
← The grid
Specimen No. 15 · Grifola frondosa
Soon Available
0lb In stock today
$2.20 Donation per pack
35mi Fresh delivery zone
Maitake

Nutritional Benefits

What's inside Maitake

Maitake ("hen of the woods") is a chef's favorite for good reason: feathery clusters of slightly nutty, deeply earthy mushroom with a strong B-vitamin profile, plant protein, and fiber. Rich in beta-glucans — particularly the well-studied D-fraction — plus copper, potassium, niacin, and like all sun-exposed mushrooms, vitamin D.

Try this tonight

Roasted Maitake Clusters with Brown Butter & Sage

Maitake crisps like no other mushroom. Tear into large clusters, roast at 425°F, finish with brown butter and crispy sage. The edges shatter; the centers stay rich. This is the dinner-party play.

10m prep 25m cook serves 4 Easy
See the full recipe →

More with Maitake: Maitake "Fried Chicken" Sandwich · Maitake Risotto with Lemon-Thyme

Customer reviews

No reviews yet. Verified buyers can be the first.

Sign in to leave a review. Reviews are limited to customers who've ordered this product.