⌖ Today's pit board Golden Oyster 4 lb fresh $7.58 donated Reishi 3 lb fresh Shiitake 2 lb fresh $0.24 donated Nameko 2 lb fresh $1.65 donated Pink Oyster 1 lb fresh $3.78 donated Turkey Tail 1 lb fresh Lion's Mane between harvests $18.78 donated Lion's Mane between harvests $18.78 donated Blue Oyster between harvests $14.13 donated Chestnut between harvests $6.96 donated Elm Oyster between harvests $5.70 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Snow Oyster between harvests $2.11 donated Italian Oyster between harvests $1.10 donated Pioppino between harvests $0.30 donated Gurnee, IL · Naturally Grown ⌖ Today's pit board Golden Oyster 4 lb fresh $7.58 donated Reishi 3 lb fresh Shiitake 2 lb fresh $0.24 donated Nameko 2 lb fresh $1.65 donated Pink Oyster 1 lb fresh $3.78 donated Turkey Tail 1 lb fresh Lion's Mane between harvests $18.78 donated Lion's Mane between harvests $18.78 donated Blue Oyster between harvests $14.13 donated Chestnut between harvests $6.96 donated Elm Oyster between harvests $5.70 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Pink Oyster between harvests $3.78 donated Snow Oyster between harvests $2.11 donated Italian Oyster between harvests $1.10 donated Pioppino between harvests $0.30 donated Gurnee, IL · Naturally Grown
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Specimen No. 05 · Hericium erinaceus
Soon Available
0lb In stock today
$2.00 Donation per pack
35mi Fresh delivery zone
Lion's Mane

Nutritional Benefits

What's inside Lion's Mane

Low in calories (about 25 kcal per 100g) yet rich in plant protein and dietary fiber. A standout source of polysaccharides — particularly beta-glucans — plus B vitamins (B1, B2, B3, folate), potassium, zinc, and selenium. Like most fungi, Lion's Mane contains ergosterol that converts to vitamin D when exposed to sunlight before harvest. Also a meaningful source of ergothioneine, the rare antioxidant amino acid sometimes called the "longevity vitamin."

Try this tonight

Lion's Mane Pan-Seared "Scallops" with Lemon-Caper Butter

The dish that wins skeptics. Slice into rounds, salt to draw moisture, sear hot in butter. The texture comes out remarkably scallop-like, with the same sweetness. Restaurant move at home.

15m prep 15m cook serves 2 Easy
See the full recipe →

More with Lion's Mane: Lion's Mane "Crab" Cakes with Old Bay Aioli · Lion's Mane "Lobster" Roll

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